Today at Expo: Sunday, April 23, 2023
Schedule of Events
Registration and Expo Badge Pick Up Open
8:00 a.m. - 2:00 p.m.
Show Floor Access: Exhibitors Only
8:00 a.m. - 10:00 a.m.
SCA Lectures
10:15 a.m. - 2:00 p.m.
SCA Workshops - Ticketed
9:00 a.m. - 12:00 p.m.
Competitions Hall Open for U.S. Coffee Championships
9:30 a.m. - 4:30 p.m.
Exhibit Hall Open to All Registrants
10:00 a.m. - 3:00 p.m.
Green Coffee Buyers and Sellers Program
11:00 a.m. - 2:00 p.m.
Exhibitors Move Out
3:00 p.m. - 10:00 p.m.
USCC
Competition Halls Open
9:30 a.m. - 5:30 p.m.
US Barista Championship
US Barista Championship - Finalist Practice
7:00 a.m. - 9:00 a.m.
US Barista Championship Finals | Top 6 Finalists
11:15 a.m. - 3:15 p.m.
Pacific Documentary Premier “The Road to Milan”
4:15 p.m.
Awards Ceremony
4:30 p.m. - 5:00 p.m.
US Brewers Cup Championship
US Brewers Cup - Finalist Practice
8:00 a.m. - 9:30 a.m.
US Brewers Cup Judges Calibration
9:00 a.m. - 10:30 a.m.
US Brewers Cup Championship Finals | Top 6 Finalists
11:00 a.m. - 3:00 p.m.
Awards Ceremony
4:30 p.m. - 5:00 p.m.
US Coffee in Good Spirits Championship
US Coffee in Good Spirits Championship - Finalist Practice
8:00 a.m. - 11:00 a.m.
US Coffee in Good Spirits Judges Calibration
10:00 a.m. - 11:30 a.m.
US Coffee in Good Spirits - Finals
12:00 p.m. - 2:20 p.m.
Awards Ceremony
4:30 p.m. - 5:00 p.m.
US Cup Tasters Championship
US Cup Tasters Championship - Semi-Finals
9:30 a.m. - 12:00 p.m.
Semi-Finals Heat 1
9:20 a.m.
Semi-Finals Heat 2
11:30 a.m.
US Cup Tasters Championship Finals
3:20 p.m. - 3:30 p.m.
Awards Ceremony
4:30 p.m. - 5:00 p.m.
US Latte Art Championship
No Competition
Awards Ceremony
4:30 p.m. - 5:00 p.m.
US Coffee Roasting Championship
US Coffee Roasting Championship - Judges ONLY Cupping
8:30 a.m. - 2:00 p.m.
Awards Ceremony
4:30 p.m. - 5:00 p.m.
Lectures
El nuevo sistema de evaluación del café de la SCA: evaluación afectiva
10:15 AM – 11:15 AM
Producing specialty coffee from Unripe Fruits: is it possible? Does it have benefits to the human health?
10:15 AM – 11:15 AM
Coffee processing and the opportunities it generates for global producers
10:15 AM – 11:15 AM
That Cafe Feeling: How to train culture across multiple locations
10:15 AM – 11:15 AM
Disability Inclusion and Accessibility in the Coffee Industry
10:15 AM – 11:15 AM
Why You Aren’t Thinking Enough About Human Rights in Your Supply Chain
11:30 AM – 12:30 PM
Exploring Roast Curves
11:30 AM – 12:30 PM
More than Minimum Pricing: standards for the modern coffee market
11:30 AM – 12:30 PM
5 Essentials A Growing Coffee Roaster Needs
11:30 AM – 12:30 PM
Building Your Brand: The Art of Storytelling
11:30 AM – 12:30 PM
The Dynamics of Cold Brew: Extraction Rates and Sensory Evaluations
11:30 AM – 12:30 PM
Shifting Consumer Behavior To Reusable Cups
1:00 PM – 2:00 PM
Barista-Driven Design: A New Approach to Product Development for the Specialty Coffee Industry
1:00 PM – 2:00 PM
Early Adopters Guide to the New SCA Coffee Value Assessment System: A Deeper Look
1:00 PM – 2:00 PM
Understanding Microfoam
1:00 PM – 2:00 PM
Workshops
Brewing & Extraction Fundamentals in Regular and Decaf: Learn how to maximize the taste of coffee through changing brewing variables
9:00 AM – 12:00 PM
Roast Profiling
9:00 AM – 12:00 PM
Understanding and Applying the Evolved Cupping Protocol: An Early Look at the SCA's Coffee Value System
9:00 AM – 12:00 PM
Coffee Grinding: From Burr Design to Maintenance and the Improvement of Cost of Business
9:00 AM – 12:00 PM
Mapping Your Carbon Footprint
9:00 AM – 12:00 PM
Cupping Exchange
Osito Coffee & Cacao
10:15 a.m. - 12:00 p.m.
Algrano
10:45 a.m. - 12:30 a.m.
